Dal Makhani

P&H Dal Makhani is a ready-to-eat premium lentil dish, slow-cooked using selected whole black lentils and kidney beans, blended with tomato, butter, and aromatic spices to deliver a rich, creamy, and indulgent taste.

Prepared using modern retort processing, it offers long shelf life without artificial preservatives, while preserving authentic flavor and texture.

Perfect for both home dining and professional kitchens, this classic North Indian preparation brings restaurant-style taste with the convenience of heat and serve.

• Heat P&H Dal Makhani in a pan or microwave for 2-3 minutes.
• Stir gently for a smooth, creamy texture.
• Garnish with butter or fresh cream if desired.
• Serve hot with Naan, Roti, Jeera Rice, or Steamed Rice.