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Dal Tadka

Rs. 200.00
Rs. 200.00
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When you choose the Economy delivery option, packages are delivered Monday through Saturday 8 AM to 4:30 PM. Orders sent by Fast, 2-Business-Day or Next-Day shipping methods are delivered Monday through Friday from 8 AM to 4:30 PM.

We recommend choosing Fast or Next-Day delivery if you are shipping your package to a business address. You will be asked to provide a telephone number on the shipping page of checkout, which is important in the event the courier needs to arrange a delivery time with you.

You will also be asked to provide an email address, to which we will send confirmation that your order was placed.

Weight: 1 kg
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  • P&H Tadka is a ready-to-eat Indian lentil preparation, made using carefully selected lentils, traditional spices, and aromatic tempering to deliver homestyle taste and rich texture. Prepared using modern retort processing, it ensures long shelf life without artificial preservatives, while retaining authentic flavor and nutritional value.
  • This ready-to-eat Dal Tadka is perfect for busy households, working professionals, students, and food service kitchens. Just heat and serve to enjoy a comforting, wholesome meal in minutes.
  • Ingredients : Pigeon Pea (Toor Dal), Sunflower Oil, Cumin Seeds, Garlic, Red Chilli, Green Chilli, Onion, Tomato, Red Chilli Powder, Turmeric Powder, Coriander Powder, Dried Fenugreek Leaves (Kasuri Methi), Salt
  • Warning : Do not consume if the pouch is bloated, leaking, or damaged. Discard immediately if the pack shows any abnormality.
  • Heat P&H Sambhar in a pan or microwave for 2-3 Minutes.
  • Stir well to ensure smooth consistency and uniform taste.
  • Add ghee if desired, to enhance aroma and flavor (optional).
  • Serve hot alongside Idli, Dosa, Vada, Uttapam, or Steamed Rice.
  • For best experience, serve fresh and hot. Ideal for breakfast, lunch, or dinner.
✔ Preservative-Free
✔ Retort Processed
✔ Consistent Taste & Quality
✔ Time-Saving Solution
✔ Hygienically Packed
✔ Suitable for Home & Professional Kitchens

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